Versova is one of the top egg-producing companies in the United States. Each year, Versova’s family of farms is proud to produce almost 8 billion eggs for families all over the world. While the company continues to grow – including the number of hens we care for and the eggs we produce – our team’s commitment to producing safe, wholesome and high-quality eggs, and providing top-notch care to our flocks will always remain firm. We understand that each of our customers and consumers have different needs, which is why we offer a wide variety of egg products.
Fresh Shell Eggs
Fresh Liquid Eggs
- Egg whites
- Egg yolks
- Whole egg
Our eggs are sent to major retailers all over the United States and can be found packaged under a variety of brand names. Every egg that comes from our farm, shelled or liquid, has been carefully examined, properly sanitized and is safe for consumption.
Eggs are considered one of nature’s most perfect foods. Why?
Because they are so versatile, eggs can be enjoyed during any meal. For breakfast, lunch, dinner or as a snack, eggs can:
intake during meals
Build and help
In addition to the nutritional benefits they offer, eggs are just 17 cents per serving, which allows them to fit easily into almost every budget.
From the time they’re laid in a hen house to when they’re set on a grocery store shelf, Versova’s eggs go through dozens of steps to ensure they’re safe, fresh and wholesome for consumers.
Versova’s family of farms produce and sell a variety of eggs to meet the needs of our customers and the consumers they serve. Through our own farms or those of outside egg suppliers, we provide the below choices in our egg supply:
Eggs laid by hens living in cages with access to feed, water and security. In this type of hen house, the birds are protected from the elements, disease and predators.
Eggs laid by hens that can roam vertically and horizontally in indoor houses and have access to fresh food and water. Hens must be able to exhibit natural behaviors and have access to enrichments, like perches and scratch areas, in a cage-free living environment.
Eggs produced by hens that have access to the outdoors. In addition to consuming a diet of grains, these hens may forage for wild plants and insects. They are also provided floor space, nesting space and perches.
Eggs produced by hens fed rations with ingredients grown without most conventional pesticides, fungicides, herbicides or commercial fertilizers. These eggs are produced according to the U.S. Department of Agriculture’s organic standards.
Eggs laid by hens that are fed an enriched diet with flaxseed, which increases the eggs’ omega-3 fatty acid content. Omega-3-enhanced eggs provide about 100 to 600 mg of omega-3 fatty acids per egg compared to a non-enriched egg’s 30 mg, on average.